The Whole Milk for Healthy
Kids Act reverses 2010 restrictions that limited school milk to fat-free or
low-fat options, following a drop in consumption and new science supporting
full-fat dairy. Bipartisan sponsors like Sens.
Roger Marshall and John
Fetterman pushed the bill, which passed unanimously in the Senate and
overwhelmingly in the House.
Changes roll out for the 2026-27 school year, with non-dairy options still available.