Kenya's food safety agencies, led by KALRO, detected aflatoxins in
maize, sorghum, millet, and groundnuts sold in local markets—up to 500 parts
per billion, far exceeding the 10 ppb limit set by WHO and KEBS.
These fungi-produced toxins, which thrive in poorly stored crops,
weaken immunity, stunt child growth, and increase liver cancer risk, as seen in
a deadly 2004 outbreak that killed 125 people.
Officials are ramping up inspections and urging consumers to buy
KEBS-certified grains from reputable sources, while KALRO promotes Aflasafe to
reduce contamination by up to 80%. Online frustration grows over the lack of
recalls, with calls for accountability from lawmakers and consumer groups.
